Place on a flour-dusted baking sheet or cutting board and repeat until you are done with the wrappers and the filling. Seal by fold one side of the wrapper 1/4-inch then press edges together and repeat until the dumpling is completely sealed. Place 1/2 to 1 Tablespoon filling in the middle, fold as a half-moon shape. If you want to make the wrappers from scratch, here is my recipe for it!īring one dumpling wrapper at a time on your palm and wet the edge with water slightly. It’s thin and elastic, very easy to shape especially for beginners! On the right in the picture is my FAV dumpling wrappers, it’s usually sold in an Asian/Korean/Chinese/Japanese market in a freezer or refrigerator section. Mix in one circular direction until everything is well combined. Keep the mix in one circular direction.įinally, add chopped green onions and garlic chive. When it’s all well combined we are gonna add soy sauce, salt, sugar, cornstarch, sesame oil, and white pepper to season. You can use water too if that’s the only choice) in a mixing bowl and mix with a pair of chopsticks in one circular direction. Omg, I just got goosebumps, after saying that! lol! Sorry!!įirst thing is first, let’s make the filling!Ĭombine finely chopped shrimp, ground pork, grated ginger, grated garlic (I used a zester and grated straight into the mixing bowl), chicken bone broth(you can use regular chicken broth too), and Shaoxing wine (you can substitute to dry sherry or sake. The key for Crazy Rich Asians dumplings is the juicy filling and (Cliché warning) love.
I was inspired to make this Chinese-style dumpling recipe after watching the movie Crazy Rich Asians which you MUST watch if you haven’t!!! The funniest movie I’ve seen this year!!! So, let’s get into the Crazy Rich Asians Dumpling!! It’s been a bit cray cray the last few weeks! Some of you probably know already (if you are following me on YouTube, Facebook & Instagram) that I’m working on opening my restaurant! ? Ok, I can’t really tell you any details right now so please be patient with me for future updates! The restaurant takes lots lots lots lots lots lots and lots of time, effort and energy!! Overall, it was a good experience and i would go back-I just prefer Osaka.Sorry, it took so long for me to upload a new recipe! Finally, the prices (for teppanyaki anyway) are a little bit higher than Osaka. Third is for birthdays, Osaka has a cool headress that they put on the birthday person and pound a drum while everyone sings happy birthday. That really makes it more fun and gets the whole table involved cheering each other on. Or squirt saki from a bottle (adults) or lemonade (kids) into your mouth. Another is that it is not as fun as Osaka because the chef did not try to flip shrimp or pieces of veggie in your mouth and have you try to catch it. One is that they charge you $1.00 pp extra for the fried rice (instead of white), which is usually included in the teppanyaki. There was a couple things though that I was disappointed about that makes me prefer Osaka. The food was your normal teppanyaki fare-very. The service was good and all the staff were very friendly. We usually go to Osaka by Superstition Springs mall, but they were booked so we thought we would try Ah-So.